NEWS pagina 2 - ZEROWASTE CATERING LAB

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NEWS


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Since 14.11.-16.11.2023, a three-day seminar “EMBRACE inclusion & Diversity in your Erasmus + was held in Zagreb🇭🇷, where the Agency for Mobility and EU🇪🇺 programmes hosted participants from partner national Erasmus + agencies: Austria, Belgium, Estonia, Finland, Malta and Romania... CONTINUE
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SKAL World Congress took place in Malaga from 1st to 4th November 2023. During the meeting, Tito Livio Mongelli, President of SKAL Italia, disseminated the results of the Zero Waste Catering LAB project to all participants in the Congress, during the B2B event... CONTINUE
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Our Zero Waste Catering Lab Project is gradually taking shape. During the Erasmus Days 2023, the results of our work were presented to the students of the Celje Secondary School of Catering and Tourism at a pilot event. Valuable feedback was received. The students were also joined by Ella, a student from Rovaniemi, Finland, who will be undertaking her Erasmus Plus vocational training in Slovenia... CONTINUE
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The third Multiplier Event of the Zero Waste Catering LAB project took place at the TTG in Rimini, the most important Italian Tourism Fair on October 2023 11th. At the Skal stand, Tito Livio Mongelli illustrated the project, the materials produced and the prospects for the future of the project to all participants coming from different Italian regions.
 
Many of them asked more info’s looking for a possible participation in the project... CONTINUE
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Once upon a time, it was believed that a good inn was one that offered generous portions. Eating habits are changing, as is the attitude towards food itself. Restaurateurs and customers are increasingly aware and sustainable. This is also reflected in the way the food is prepared and served... CONTINUE


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As part of the celebration of the European Sustainable Development week from 26.09.2023 to 28.09.2023, various activities were held with the students from Center for Education Slave Raškaj Zagreb...... CONTINUE

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PROFILM DAYS TOOK PLACE AT AKADEMIJA DRAMSKIH UMJETNOSTI ZAGREB
On Thursday, September 28, 2023, the fifth edition of PROFILM Days took place at Akademija Dramskih Umjetnosti Zagreb. One of the topics discussed on the panel is also
"Green Around the Corner: Sustainable Production in Croatian Context", where the moderator Morana Ikić Komljenović (Little Red Dot & HDFD) and guests Ankica Jurić Tilić (KINORAMA)..... CONTINUE




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The first two Multiplier Events of the Zero Waste Catering LAB project took place on 28th of June and 6th of July, the first at the AEPER headquarters and the second as part of the "Vino X Roma" event. Tito Livio Mongelli spoke about the project and illustrated the website and the platform created for the exchange between companies in the HoReCa sector, local producers and consumers.
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UPDATES FROM YOUTUBE CHANNEL
  
Did you ever wonder how zero-waste restaurants manage their kitchens?
Check this video on our youtube channel, like, educate, share and subscribe!




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CREATION YOUTUBE CHANNEL OF THE PROJECT
  
12 zero waste recipes are published on our youtube channel.
Discover our 12 ideas for zero waste meal that can be prepared in your own home.
All you have to do is to check our channel and follow the cooking instructions:

And of course, do not forget to like and share it.
Let's make world a greener place. Let's start in our own kitchens.


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Finally, we are in the process of creating graphic animations that will make the recipes even more attractive. This is also the last stage of video post-production. In a little while, you will be able to watch the recipes on the YouTube channel. Yes, just a little while and you will be cooking our zero-waste delicacies.
Zagreb, 1.6.2023

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We proudly announce that te Center for Education Slave Raškaj Zagreb has won the prestigious Green Prix award by the expert jury of the Greencajt Festival..... CONTINUE

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The zero waste catering lab is coming to an end. The partners from Poster are in the penultimate stage of post-production: color correction.... CONTINUE

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Two meeting days in Bruges are behind us.
On first day, 11.5.2023 we took quite some important decisions about our ZW project. Also, we took a tour in Syntra West Campus....Continue
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12 zero waste dishes
We proudly present to you 12 zero waste dishes prepared by the students of the Slava Raškaj Education Center and the students of the High School for Hospitality and Tourism Celje.
Video recipes for these tempting meals will soon be available to everyone on our future YouTube channel.
Follow our instagram profile for more information: https://www.instagram.com/zwcatering/

In Zagreb, 13/04/2023
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From 20th to 24th of March 2023 the LTT in Rome of the Zero Waste Catering Lab project was held which involved students and teachers of the Croatian and Slovenian schools involved in the project.
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EDITING OF ZERO WASTE VIDEO

The EDITING OF ZERO WASTE VIDEO recipes is progressing day by day. In a little while, and they will be accessible to all of you. Let's not forget how much good we can do for our mother earth if we are willing to learn something from them!
in Zagreb, 22.3.2023

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Restaurant owners are increasingly showing off with local products and suppliers, and their customers are too happy to indulge in a restaurant visit that is good for the environment. As a restaurateur, do you have to enter into a partnership with 10 different farmers to collect all the fruit and vegetables you want to use? ....Continue

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At the invitation of the media company Adria media and the Kaufland chain, students of the Centre for Education led by the chef Luke Raspor and social worker Anita Buddimir presented their cooking skills in preparing sustainable recipes from the remains of food traditionally prepared for Easter holidays. ....Continue

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COCONUT CONFERENCE

Since 23-25.2.2023, there's been in Vodice 1. COCONUT CONFERENCE “interdisciplinarity as a resource synergy and cooperation between experts for a more resilient and sustainable society”....Continue

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Mirela Gracin, prof. of Biology of the Center for Education Slava Raškaj at the invitation of AMPEU, she also presented our Zero waste catering lab project in the Green Economy show.
 
The main topic of the show was drones, VR technology and Zero Waste.

https://www.poslovni.hr/poslovni-tv/dostava-poste-dronom-i-vr-u-sluzbi-obrazovanja-4375186

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We are proud to announce that we had a succesful shooting week of Zero Waste Video Recipes. On friday, 27.1., we were visited by 3 journalistic teams....Continue

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We did it! Four successful shooting days are behind us. With the students of the College of Secondary Education Celje and the Slava Raškaj Educational Center, we filmed 12 delicious Zero Waste video recipes.....Continue

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First two shooting days are finally behind us -  students of SŠGT Celje and Slava Raškaj Educational Center finally got to know each other in person.......Continue

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Yesterday, 17.1.2023, Poster crew met with partners from Slava Raškaj and ŠŠGT Celje, and with the filming team they finalized the last details regarding the shooting.
Shooting  will take place between 23.1. and 27.1.2023 - high school students from the Slave Raškaj Center and high school students from SŠGT Celje will cook......Continue

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When the menu for the workshop, which was held on December 17, 2022, was being agreed at the Slava Raškaj Center the students chose the Mediterranean menu: grouper brodet with polenta and cream soup of zucchini and broccoli.....Continue

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On Friday, 09.12.2022. the students of Slave Center Raškaj secondary school, who are participants in the zero waste catering lab project, designed a zero waste menu and are preparing and rehearsing for recording the recipes......Continue

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On 02.12. the students of the Slava Raškaj Center visited the Food and Healthy Living Fair at the Zagreb Fair. The students had the opportunity to meet and talk with local healthy food producers, to whom they presented the Zero waste-Catering lab project and the.....Continue

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PRESENTATION HOSTED BY THE BUILDING HOTEL IN ROME

During our project meeting in Rome on 24 and 25 November 2022, our partners participated in a presentation hosted by the building hotel in Via Montebello 126, in Rome. 
The owner, Dr. Francesco Gatti, and the Chef, Andrea Cossalter, illustrated to the partners the
structure and all the Zero Waste procedures implemented every day in Hotel and 
						Restaurant.....Continue

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The international consortium of the project Zero Waste Catering Lab in the period of 24 and
25.11. In 2022, he held the second project meeting in Rome. The main goal was to work out 
further phases of work and specify the tasks of each partner in creating a Zero Waste 
application that will connect catering facilities, local producers and guests in Croatia, Italy,
Slovenia and Belgium... Continue
    

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SLAVA RAŠKAJ CENTER VISITED THE MUSEUM OF CONTEMPORARY ART

During the last week, the Slava Raškaj Center visited the Museum of Contemporary Art, 
which is unique in this part of Europe.
It hosts various events, exhibitions and workshops.
We arranged a visit to see an exhibition that underlines the connection and purpose of 
the use of various objects over time.
We met various artists and their exhibited works.
At the end of the visit, we had an iArt of recycling workshop. We made new useful items
from already old and used ones ready for waste.

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WORKSHOP WITH ZELENI KLIK ASSOCIATION

During the last week, the students of the Slava Raškaj Center had a workshop in cooperation
with a member of the Zeleni klik association... Continue
 

  


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This autumn,  we started with  our students  in  the practical application  o f things ready for
waste.  Through  a  social group  that  deals  with  sharing  various  things  called  Sharing  Is  
caring everything  we need for workshops... Continue
 

  


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LEAVE NO ONE BEHIND

"Leave NO ONE behind" is the topic of this year's World Food Day campaign.
 
This year's theme, as pointed out by the FAO (Food and Agricultural Organization), wants to encourage and raise awareness of the role of governments, civil society organizations, the private sector, science, but also every individual, so that they should strive for change that can positively affect better food production, better nutrition, a better environment and ultimately a better life.


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DIRECTOR OF THE OLDEST ORGANIC FARM IN CROATIA IS THE BEST ORGANIC FARMER IN THE EU.

David Pejić is a young innovative organic farmer who runs the oldest organic farm in Croatia with over 100 certified organic products. The development of the property is focused on energy self-sufficiency, research and innovation and the concept "From field to table". In addition to agriculture, the farm's production capacities include the processing of vegetables into different types of naturally fermented winter meats and bakery. All products are ecologically certified, without ingredients of animal origin and are made with masterful skill and passion of local employees. Zrno eco farm is also a place of numerous educations, trainings and professional consultations.
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STUDENTS OF THE SLAVE RAŠKAJ OF THE LI'MOON CANTEEN

The students of the Slave Raškaj Centre are diligently conducting a survey among restaurateurs on how to procure necessary food from local municipalities.
The procurement methods are different, but....CONTINUE
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During the summer, Centar za odgoj i obrazovanje Slave Raškaj Zagreb made a list of OPGs in Zagreb and Zagreb County. The OPGs were selected according to the location that suited us - i.e. those selected were at a smallest possible distance from the restaurants that would be included in our project.The OPGs were divided into groups based on the crops they grow (fruit and fruit products, vegetables and vegetable products, livestock and fodder, etc.).......CONTINUE
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LEARNING TEACHING AND TRAINING ACTIVITY IN BELGIUM
In the period from 15th May to 20th May 2022 started the first learning, teaching and training activity of the Zero Waste Catering Lab Project.
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FIRST MEETING OF THE PROJECT
The first meeting of the project took place on 18th and 19th  February 2022.     

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Created by Galileo.it
Zero Waste Catering LAB | 2021-1- HR01-KA220-VET-000025338
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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