NEWS - ZEROWASTE CATERING LAB

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NEWS


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On October 24, 2023, we proudly showcased the culmination of our efforts as the Zero Waste Catering Lab project drew to a close. Our event gathered participants from approximately 30 diverse organizations, primarily schools, alongside representatives from esteemed entities including the City of Celje...CONTINUE
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The dissemination of the results of the ZW Catering LAB project continues! During the “FARETURISMO” event, Tito Livio Mongelli, President of SKAL Italia, illustrated the results of the project and the developments of the Zero Waste model created to the teachers and students who participated in the initiative...CONTINUE
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A Workshop by Boštjan Bezgovšek at SIC Alme M. Karlin, Celje

In an inspiring event hosted in February 2024 at SIC Alme M. Karlin in Celje, the renowned Boštjan Bezgovšek led an enlightening workshop titled "Delicious Healthy Meals Prepared Without Waste." This workshop, crafted with meticulous care...CONTINUE
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On November 25th, 2023 during the Excellence Fair, held at the Olympic Stadium in Rome, the partners of Zero Waste Catering Lab Project AEPER and Galileo.it disseminated the results of the project in a Multiplier Event attended by many enterprises of HoReCa Sector....CONTINUE
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We are delighted that our Zero Waste Catering Lab Project has garnered such positive reception within the Slovenian local community. Consequently, our partner school, SIC Alma M. Karlin (formerly SŠGT Celje), received an esteemed invitation from the municipality of Laško to partake in the 5th Local Food Market, hosted at the prestigious Thermana Laško congress center...CONTINUE
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On the 22nd of January, the Belgian partner Syntra West presented the achieved project results of the Zero Waste Catering Lab project in Bruges. The event was focused on the impact of the Zero Waste principle on catering education...CONTINUE
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The final meeting of the project partners was held in Celje from 24th to 25th Jnauary 2024.
We reviewed our results and reflected on how the project can live on after it officially ends. We are still inviting restaurants and local producers into our friendly community...CONTINUE
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On January 22, 2024. a presentation of the results achieved in our Zero Waste Catering Lab project was held in the Oaza-Joyful Kitchen restaurant.
Dear colleagues and representatives of state, city institutions and media, we have presented our exciting journey in the international Erasmus+ project, which we launched 26 months ago... CONTINUE
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A presentation event of the results achieved in our Zero Waste Catering Lab project was held on January 22, 2024 in the Oaza-Joyful Kitchen restaurant.
We presented our exciting journey in the international Erasmus+ project to  associates and representatives of State, City institutions and the media.
Together with a consortium of partners from Italy, Slovenia, Belgium and Croatia, we started this project 26 months ago..... CONTINUE
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On Thursday, January 18, a zero-waste workshop took place at Slava Raškaj Education Center, involving students from the cook program and from Ugostiteljsko-turističko učilište school. The workshop aimed to educate participants about the concept of zero waste and its practice in their professional field.... CONTINUE
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Young future chefs and pastry chef involved in the Erasmus + Zero waste catering lab project met with the challenges of creating and recording video recipes with maximum food efficiency and preparing lunch of twelve different dishes, all with the aim of creating an environmentally sustainable hospitality... CONTINUE
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At the beginning of December, we presented our institution and our Zero waste Catering Lab project to the participants of the national TCA training "Environment and the fight against climate change in KA2 projects"... CONTINUE

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Created by Galileo.it
Zero Waste Catering LAB | 2021-1- HR01-KA220-VET-000025338
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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