The international consortium of the project Zero Waste Catering Lab in the period of 24 and25.11. In 2022, he held the second project meeting in Rome. The main goal was to work outfurther phases of work and specify the tasks of each partner in creating a Zero Wasteapplication that will connect catering facilities, local producers and guests in Croatia, Italy,Slovenia and Belgium... continue
SLAVA RAŠKAJ CENTER VISITED THE MUSEUM OF CONTEMPORARY ART
During the last week, the Slava Raškaj Center visited the Museum of Contemporary Art,which is unique in this part of Europe.It hosts various events, exhibitions and workshops.We arranged a visit to see an exhibition that underlines the connection and purpose ofthe use of various objects over time.We met various artists and their exhibited works.At the end of the visit, we had an iArt of recycling workshop. We made new useful itemsfrom already old and used ones ready for waste.
"Leave NO ONE behind" is the topic of this year's World Food Day campaign.
This year's theme, as pointed out by the FAO (Food and Agricultural Organization), wants to encourage and raise awareness of the role of governments, civil society organizations, the private sector, science, but also every individual, so that they should strive for change that can positively affect better food production, better nutrition, a better environment and ultimately a better life.
David Pejić is a young innovative organic farmer who runs the oldest organic farm in Croatia with over 100 certified organic products. The development of the property is focused on energy self-sufficiency, research and innovation and the concept "From field to table". In addition to agriculture, the farm's production capacities include the processing of vegetables into different types of naturally fermented winter meats and bakery. All products are ecologically certified, without ingredients of animal origin and are made with masterful skill and passion of local employees. Zrno eco farm is also a place of numerous educations, trainings and professional consultations.
The students of the Slave Raškaj Centre are diligently conducting a survey among restaurateurs on how to procure necessary food from local municipalities.
The procurement methods are different, but....CONTINUE
During the summer, Centar za odgoj i obrazovanje Slave Raškaj Zagreb made a list of OPGs in Zagreb and Zagreb County. The OPGs were selected according to the location that suited us - i.e. those selected were at a smallest possible distance from the restaurants that would be included in our project.The OPGs were divided into groups based on the crops they grow (fruit and fruit products, vegetables and vegetable products, livestock and fodder, etc.).......CONTINUE