NEWS - ZEROWASTE CATERING LAB

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NEWS

EDITING OF ZERO WASTE VIDEO

The EDITING OF ZERO WASTE VIDEO recipes is progressing day by day. In a little while, and they will be accessible to all of you. Let's not forget how much good we can do for our mother earth if we are willing to learn something from them!
in Zagreb, 22.3.2023

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Restaurant owners are increasingly showing off with local products and suppliers, and their customers are too happy to indulge in a restaurant visit that is good for the environment. As a restaurateur, do you have to enter into a partnership with 10 different farmers to collect all the fruit and vegetables you want to use? ....Continue

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At the invitation of the media company Adria media and the Kaufland chain, students of the Centre for Education led by the chef Luke Raspor and social worker Anita Buddimir presented their cooking skills in preparing sustainable recipes from the remains of food traditionally prepared for Easter holidays. ....Continue

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Since 23-25.2.2023, there's been in Vodice 1. COCONUT CONFERENCE “interdisciplinarity as a resource synergy and cooperation between experts for a more resilient and sustainable society”....Continue

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Mirela Gracin, prof. of Biology of the Center for Education Slava Raškaj at the invitation of AMPEU, she also presented our Zero waste catering lab project in the Green Economy show.
 
The main topic of the show was drones, VR technology and Zero Waste.


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We are proud to announce that we had a succesful shooting week of Zero Waste Video Recipes. On friday, 27.1., we were visited by 3 journalistic teams....Continue

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We did it! Four successful shooting days are behind us. With the students of the College of Secondary Education Celje and the Slava Raškaj Educational Center, we filmed 12 delicious Zero Waste video recipes.....Continue

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First two shooting days are finally behind us -  students of SŠGT Celje and Slava Raškaj Educational Center finally got to know each other in person.......Continue

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Yesterday, 17.1.2023, Poster crew met with partners from Slava Raškaj and ŠŠGT Celje, and with the filming team they finalized the last details regarding the shooting.
Shooting  will take place between 23.1. and 27.1.2023 - high school students from the Slave Raškaj Center and high school students from SŠGT Celje will cook......Continue

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When the menu for the workshop, which was held on December 17, 2022, was being agreed at the Slava Raškaj Center the students chose the Mediterranean menu: grouper brodet with polenta and cream soup of zucchini and broccoli.....Continue

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On Friday, 09.12.2022. the students of Slave Center Raškaj secondary school, who are participants in the zero waste catering lab project, designed a zero waste menu and are preparing and rehearsing for recording the recipes......Continue

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On 02.12. the students of the Slava Raškaj Center visited the Food and Healthy Living Fair at the Zagreb Fair. The students had the opportunity to meet and talk with local healthy food producers, to whom they presented the Zero waste-Catering lab project and the.....Continue

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During our project meeting in Rome on 24 and 25 November 2022, our partners participated in a presentation hosted by the building hotel in Via Montebello 126, in Rome.
The owner, Dr. Francesco Gatti, and the Chef, Andrea Cossalter, illustrated to the partners the
structure and all the Zero Waste procedures implemented every day in Hotel and Restaurant.....Continue

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The international consortium of the project Zero Waste Catering Lab in the period of 24 and
25.11. In 2022, he held the second project meeting in Rome. The main goal was to work out
further phases of work and specify the tasks of each partner in creating a Zero Waste
application that will connect catering facilities, local producers and guests in Croatia, Italy,
Slovenia and Belgium... Continue
   

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SLAVA RAŠKAJ CENTER VISITED THE MUSEUM OF CONTEMPORARY ART

During the last week, the Slava Raškaj Center visited the Museum of Contemporary Art,
which is unique in this part of Europe.
It hosts various events, exhibitions and workshops.
We arranged a visit to see an exhibition that underlines the connection and purpose of
the use of various objects over time.
We met various artists and their exhibited works.
At the end of the visit, we had an iArt of recycling workshop. We made new useful items
from already old and used ones ready for waste.

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During the last week, the students of the Slava Raškaj Center had a workshop in cooperation
with a member of the Zeleni klik association... Continue

 


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This autumn,  we started with  our students  in  the practical application  o f things ready for
waste.  Through  a  social group  that  deals  with  sharing  various  things  called  Sharing  Is  
caring everything we need for workshops... Continue

 


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"Leave NO ONE behind" is the topic of this year's World Food Day campaign.
 
This year's theme, as pointed out by the FAO (Food and Agricultural Organization), wants to encourage and raise awareness of the role of governments, civil society organizations, the private sector, science, but also every individual, so that they should strive for change that can positively affect better food production, better nutrition, a better environment and ultimately a better life.


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David Pejić is a young innovative organic farmer who runs the oldest organic farm in Croatia with over 100 certified organic products. The development of the property is focused on energy self-sufficiency, research and innovation and the concept "From field to table". In addition to agriculture, the farm's production capacities include the processing of vegetables into different types of naturally fermented winter meats and bakery. All products are ecologically certified, without ingredients of animal origin and are made with masterful skill and passion of local employees. Zrno eco farm is also a place of numerous educations, trainings and professional consultations.
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The students of the Slave Raškaj Centre are diligently conducting a survey among restaurateurs on how to procure necessary food from local municipalities.
The procurement methods are different, but....CONTINUE
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During the summer, Centar za odgoj i obrazovanje Slave Raškaj Zagreb made a list of OPGs in Zagreb and Zagreb County. The OPGs were selected according to the location that suited us - i.e. those selected were at a smallest possible distance from the restaurants that would be included in our project.The OPGs were divided into groups based on the crops they grow (fruit and fruit products, vegetables and vegetable products, livestock and fodder, etc.).......CONTINUE
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In the period from 15th May to 20th May 2022 started the first learning, teaching and training activity of the Zero Waste Catering Lab Project.
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The first meeting of the project took place on 18th and 19th  February 2022.     

Created by Galileo.it
Zero Waste Catering LAB | 2021-1- HR01-KA220-VET-000025338
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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