PRESENTATION OF THE PROJECT IN LAŠKO
We are
delighted that our Zero Waste Catering Lab Project has garnered such positive
reception within the Slovenian local community. Consequently, our partner
school, SIC Alma M. Karlin (formerly SŠGT Celje), received an esteemed
invitation from the municipality of Laško to partake in the 5th Local Food
Market, hosted at the prestigious Thermana Laško congress center. This year's
overarching theme, advocating for minimal food waste, resonated deeply with our
ethos.
The event
proved instrumental in forging connections with some new local providers eager
to join our platform. This development brings us immense satisfaction as we
firmly believe that fostering sustainable partnerships with local food
producers is indispensable for the future of catering and tourism.
During the
professional segment of the event, Greta Jenček eloquently presented the
project alongside exemplars of best practices implemented at their school,
aligning seamlessly with the event's central theme.
Visitors
were treated to one of our captivating videos featuring Mia Hafner expertly
crafting a delectable dessert comprising roasted apples and caramelized walnuts
nestled in mascarpone cream. The delightful treat was not only showcased but
also savored by attendees post-event, adding a flavorful conclusion to an
enriching experience.
