The Catering Lab project aims to digitize catering education and create a fully comprehensive and functional Zero Waste business model within the catering industry. It includes tools for digitalized learning and restaurant management.
CATERING LAB TO THE SKAL WORLD CONGRESS IN MALAGA
SEMINAR “EMBRACE INCLUSION & DIVERSITY IN YOUR EASMUS +
CATERING LAB TRAINING AND PILOTING PROJECT RESULTS
The project Catering Lab aims to digitalize catering educationand to create a fully complete and functional business Zero Wastemodel in the catering industry with tools for digitalize learningand restaurant management.As the VET education in the HoReCa sector becomes more compatiblewith the labor market and environmental needs, the project frameworkis to deliver a model of business and education that answers theneed of the catering service to contribute to environmental demands.
The objectives of this project are to deliver tools for VET students for education which is directly enriching a catering education process Nevertheless it will digitalize the education process and manage to gather new competencies for students and empower their position on the labor market......