You are a responsible customer:
on this page you can choose from Zero Waste certified restaurants. You can get in touch with them to order your meal.
LIMBO
LIMBO
is a family-run pizzeria that has been renowned for its excellent pizzas and
varied culinary offer for almost 30 years. In addition to delicious food, they
also offer a pleasant ambience for all occasions - from everyday brunch to
catering for large private parties. In addition to pizzas, they also offer an
excellent barbecue menu, seafood dishes, superb salad plates, a variety of
pasta dishes and Mexican food. They are also well-known for their fast and
reliable delivery.
GALERIJA OKUSOV
Galerija
okusov is a top restaurant near Celje.They offer top modern cuisine with
respect for tradition, have their own wine bar, prepare weddings, organise
business lunches, catering, private events and develop conference tourism at a
high level. Taste, authenticity and sincerity are important to them. They work
closely with local suppliers. They are aware of the importance of preserving
the environment and are proud to have adopted the Green Key environmental
certification, a prestigious standard of excellence that commits them to
adhering to strict criteria in the field of environmental responsibility and
sustainable operation.
GOSTILNA FRANCL
Since
1895, the Francl Restaurant has been passing on tradition and tradition from
generation to generation. The team is young and enthusiastic. They rely on
authentic hospitality and local flavours. The rich tradition of Slovenian
cuisine inspires them, while the chefs add a modern touch. They offer carefully
selected local as well as international wines. They work closely with local
producers.
NOVA RAJNGLA
The
Nova Rajngla restaurant is located next to the Preserje Ponds. The new owner
took it over in times that were not easy for the catering industry. They remain
faithful to tradition, but offer it in a modern way. They are best known for
their fish dishes, but also have a wide range of other dishes. Their offer is
also wide-ranging: the park by the ponds is a great place for picnics, and they
organise weddings, various events and family celebrations, providing a great
culinary experience and a relaxed atmosphere in a homely atmosphere. They are
closely linked to local producers. They have a wide range of seasonal products.
PETRA CATERING
Petra
Zlatoper has dedicated her entire career to the hotel, catering and tourism
industry. She has been a manager of several hotels, but now she has fulfilled
her ambition to offer a slightly different culinary service within her company.
She prepares corporate, themed and picnic banquets, culinary team buildings and
bakes homemade cakes and pies. As a chef, she also comes to her customer’s homes,
when they have guests and need a hand in
the kitchen. She prepares healthy meal preps or stores for the winter for her customers.
For personal or business banquets, you can choose from a variety of culinary
stories, such as an Ancient Roman feast, a lavish Greek dinner, dishes made by
celebrity recipes, etc She is committed to nature, sustainable and connected to
local suppliers,
KAVARNA IN PICERIJA ŠPICA
Špica is the club
pizzeria and café of the Celje Kayak Club. Its idyllic location on the Savinja
River, along a picturesque walking path, has made it a popular meeting point
for young and old. It offers a wide selection of pizzas, Mexican food, fast
food and à la carte dishes. You'll also be delighted by the Hvastja brand of
pastries. You can organise business and private meetings and celebrations here.
They also deliver food to your home.
BISTRO
LALU
Lalu bistro is a
small gourmet bistro in an attractive location in the centre of Celje. A
relaxed, youthful, modern bistro with an original food offer that is a fusion
of all styles, with a creative design, but relaxed and without restrictions to
a certain type of food. The bistro is a place where everything good, seasonal
and inspired can be served, whether Asian, French, Slovenian or Italian.
Marko Pavčnik,
owner and creative director, chef Damjan Čulk and bar manager Matic Krivec.
There are many measures to reduce waste in a
restaurant: thoughtful portioning of food, thoughtful menu composition,
thoughtful use of nose-to-tail ingredients, reuse where possible, filtering of
tap water for guests and in-house production of mineral water with a suitable
device, etc. Above all, waste is reduced by careful handling, so that
ingredients are properly stored and, if necessary, treated to prevent damage
and waste before the guest is even served.
RESTAVRACIJA PAVUS
Pavus Restaurant
is located in the idyllic Tabor Castle in Laško. The ingredients for their
exquisite culinary experiences are sourced from local food producers, or they
go for a walk in the nearby forest, where they use the fruits of the forest and
the bounty of nature to create creations that beat the ordinary. Nature is
their inspiration.
There are many measures to reduce waste in a
restaurant. One of these is thoughtful menu planning and the use of 'nose to
tail' ingredients. For example, if the main course is a fillet of fish, we can
expect some 'waste' from the whole fish, but we can use it wisely. Bones,
skins, heads can be used to make a stock, trimmings can be used to make a
homemade fish pate and this can be used in another dish. The same applies to
meat. Bones can be used to make soup, stock or sauce, trimmings can be used to
make pâté or, for example, confit, terrine, etc. Vegetables can also be used in
many ways to reduce waste. Certain things that would otherwise be thrown away,
such as excess bread, can be put back into use. In the restaurant, we offer tap
water and use our own glass containers to reduce glass waste.
GOSTILNA KRPAN
The Krpan
restaurant offers a wide range of excellent food, from traditional Slovenian
cuisine to the flavours of the Austro-Hungarian tradition, to the tastes of the
sea and distant continents.
They are
committed to quality and the Slovenian origin of their ingredients. They also
offer excellent Slovenian wines and homemade sweets.
The Krpan restaurant is very committed to zero
waste. Their story is one of passion for reducing waste. They work with
sustainable suppliers, reduce waste at source, promote the reuse of packaging
and ensure proper recycling. Their aim is to have a positive impact on the
planet and promote sustainable lifestyles.
DOM OB SAVINJI
All year round,
Domestic Assistance can bring lunch to your home, including diet lunches
(gastric, biliary or diabetic diets). Lunch is delivered every day between 11
am and 2 pm. You can order lunch all days of the week, or just on certain days
(of your choice).
If you meet one
of these conditions, you are eligible for social care at home:
- over 65 years
of age who, because of old age or the phenomena that accompany old age, are not
able to live fully independently,
- people with a
disability status under the Act on Social Protection of Mentally and Physically
Handicapped Persons, who, according to the assessment of the competent
commission, are not able to live independently, if the nature and degree of
your disability make it possible to receive occasional care at home,
- other disabled
persons with disabilities who are recognised as having the right to foreign
assistance and care for the performance of most of the functions of life,
- chronically ill people and people with
long-term health impairments who do not have recognised disability status but
who, in the opinion of the competent social work centre, are incapable of
living independently without the assistance of another person, seriously ill
children or children with a severe physical disability or a severe or profound
mental disability who are not included in organised forms of care.